Resveratrol Studies on What are The Health Benefits, Side Effects of Resveratrol Supplements |
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In a study of resveratrol and its metabolites, the metabolites were found to peak after 60 minutes. On the other hand, the same study on trans resveratrol showed that the metabolites peaked at only 30 minutes. It’s unknown whether its greater bioavailability makes a difference in how well it functions as an active product. In some in vitro studies (outside of the body), it was found that resveratrol benefits in the way it scavenges and neutralizes free radicals in the body. It also inhibits the oxidation of LDL cholesterol, felt to be the most dangerous type of cholesterol. It isn’t known in humans yet if resveratrol and trans-resveratrol have any effect inside the body doing these things. Studies in humans on trans-resveratrol are few and far between. It’s the metabolites of these substances that hang around most of the time and it isn’t known how effective these metabolites are in being good antioxidants. Resveratrol is also known as 3,4,5-trihydroxystilbene—one of many compounds called stilbenes made by plants in response to UV radiation, stress, infection or injury. It is fat soluble so it is best absorbed in a micronized or enteric-coated form. It came to the attention of the medical community after it was found in red wine—long known to prolong life in those who drink it regularly. Since its discovery in 1992, it is believed to be the cause of the “French Paradox”, in which the French live longer and have less heart disease than Americans and other Europeans who do not drink much red wine. Not all resveratrol supplements produce the same results so you can check out specific benefit details and read the FAQ's at http://resveratroldefined.com |
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